Introducing the new Specshell Inline Brew Analyser (SIBA)
Optimizing the use of your enzymes in your production means that you may be able to use less or cheaper enzymes, or utilize them in a better way.
Malt is expensive. A SIBA system can assist with tweaking your recipes so you get the most out of the raw material, reducing waste and losses.
Most of the time, the SIBA data will show that time savings can be achieved by optimizing temperature ramps and rest durations
SIBA will provide you with the mashing scheme producing the optimal combination of shorter and longer sugar molecules resulting in high fermentability in combination with required taste and beer characteristics.
SIBA will define the optimal temperatures of the various steps of the mashing or decoction process and secure, that no energy is wasted by running the process at unnecessary high temperature.
The composition of malt is highly dependent on soil, climate and growth conditions in general. Todays extreme climate changes poses severe challenges to brewers to adjust the mashing process accordingly.
SIBA can do this for you instantly.